Hand-harvested Picual olive oil from Jaén, Andalusia — the world's olive oil capital. Cold-pressed within hours. High polyphenol. Single origin. Limited harvest.
Jaén · Andalucía · España
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In the rolling hills of Jaén — a province that produces more olive oil than the entire country of Greece — our Picual trees have been tended for generations.
We harvest by hand when the olives are still green and firm, capturing the oil at its most vibrant. From tree to press in under 6 hours. Cold-pressed at under 27°C. Bottled and sealed to protect what matters.
This is not a product. It's a harvest. When it's gone, it's gone until November.
Adopt a Tree
Adopt an olive tree in Jaén. Receive seasonal updates, watch it blossom, count its olives — and get a bottle pressed from your tree's harvest every November.
Adoption programme launching soon. Join the waiting list below.
Quality
Fresh-cut grass. Green tomato. A pleasant, honest bitterness that tells you the polyphenols are there. A peppery finish in the throat — that's oleocanthal, the same compound that makes ibuprofen work, occurring naturally in your oil.
Coming Soon
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